FAQ

How do I store my chocolate?
Keep your chocolate in a cool dry place between 68 and 72ºF, out of direct sunlight. Refrigerate if needed. Store in original wrapping or foil.

Can I still place an order by email and/or pay by check?
Yes, email your order and address to Stirsthesoul@yahoo.com and we will respond back with your shipping cost and a link to pay online as before -or- If you would like to pay by check please let us know and we will include the address to send the check to. Orders will be sent after checks are deposited.

Can I place an order by phone?
Yes, call us at 503.831.1220. Please leave a message if we are not in the office and we will return your call. Returning customers can leave their orders on the answering machine and we will email a payment link.

What stores carry your products?

OREGON	Ashland: Ashland Food Co-op
	Eugene: Sundance Natural Foods
	Portland: Alberta Cooperative Grocery, People’s Food Co-op
	Salem: LifeSource Natural Foods

WASHINGTON	Mount Vernon: Skagit Valley Food Co-op
	Olympia: Olympia Food Co-op Eastside, Olympia Food Co-op Westside
	Port Townsend: The Food Co-op

ALASKA

Homer: Sustainable Wares

Where do you make your Chocolate?
Stirs the SOUL Chocolate is stone-ground & tempered in Monmouth, Oregon.

Are you hiring?
We have a certified kitchen in our home and cannot have help working with us at this location.

Have a comment or question? We'd love to hear from you!
Send us your comments or questions at Stirsthesoul@yahoo.com or call us at 503.831.1220.